Today’s What I Ate Wednesday post is going to be exactly how the title sounds…nearly wordless. Enjoy the pictures of What I Ate Wednesday Tuesday!
Breakfast
Part 1:
sliced banana + crunchy almond butter
Part 2:
pumpkin oatmeal bake
No, not the whole pan, but a third of it topped with a fresh peach and peanut butter.
Snack
wasa crackers + herb and chive tofutti cream cheese + tomatoes + sea salt
Lunch
lentil and vegetable soup + salad w/ cucumber and sundried tomatoes + homemade tomato basil dressing + 1 clementine
Snacks
organic apple + kale chips
Sneaky Pete’s Mango Oat Beverage (they kindly sent me some to try!)
Dinner
twice-baked southwestern potato + another salad on the side
Snacks
fresh fruit
veggie plate + hummus
air-popped popcorn w/ coconut oil spray, sea salt, nutritional yeast, curry powder, and dill
Giveaway Winner!
And finally…the winner of the Wild Harvest Product Coupons giveaway, which was randomly selected by random.org, is…
Anie U!!
Anie, please e-mail me at cleaneatingveggiegirl@gmail.com with your full name and mailing address!
Have a wonderful Wednesday, everyone!
