My camera and computer were SO not cooperating today and I was not able to upload my photos until 8:30 p.m. tonight. Therefore, this is going to be a short and sweet What I Ate Wednesday post. Here are today’s eats!
Breakfast consisted of a sweet and savory waffle-wich with whole grain waffles, one sunny-side up dippy egg, pumpkin butter, and nutritional yeast. Yes, it sounds weird, but it was so good!
On the side I ate a bowl of Greek vanilla yogurt with fresh blackberries and strawberries.
My mid-morning snack was a ripe and brown spotted banana…the best kind!
Lunch consisted of last night’s dinner: a Deconstructed Sushi Bowl slightly adapted from Elise’s recipe. In the bowl was quinoa, green cabbage, shredded carrots, sprouts, seitan, half of an avocado, and Bragg’s Liquid Aminos. This was seriously SO good! I will definitely be making it again.
Accompanying my bowl was a Golden Delicious apple. I am obsessed with this variety right now.
After work, I snacked on three Wasa crackers smeared with PB2 peanut butter and strawberry preserves. This was the perfect snack to tide me over until dinner.
Dinner was African Jollof, a recipe from the Happy Herbivore Abroad cookbook. So, so good!
Evening snacks included/will include (sorry for the recycled pictures)…
…carrots, celery, and hummus…
…and air-popped popcorn (my current night-time snack addiction!).
Happy almost Thursday, everyone! 🙂