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WIAW: March 13, 2013

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Am I the only one who finds today’s date really cool?  I mean just look at it: 3-13-13.  I’d say if your lucky number is “3” then today is your day! 😉  Today might also be your day if you are, like me, super excited that we have made it more than halfway through the work week!  Oh, and I am also super excited about the fact that it is Wednesday and I get to share with all of you my day’s eats!  That’s right…What I Ate Wednesday has rolled around once again!

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As I mentioned last week, this month’s theme is “Going Green.”  I did not do very well at the green thing with last week’s eats, but I promised that I would make up for it today.  Now let’s see just how well I did!

Breakfast

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Breakfast started off with a sweet and savory waffle-wich consisting of 2 Kashi blueberry waffles, 1 Laughing Cow garlic and herb cheese wedge, blackberry jam, and a sunny-side up egg.

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I put the two waffles together to make the waffle-wich sandwich and ate a sliced Golden Delicious apple on the side.

Mid-Morning Snack

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Per usual, the banana made an appearance!

Lunch

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Today’s lunch was centered around this giant salad consisting of field greens lettuce, spinach, carrots, mushrooms, tomatoes, broccoli, orange peppers, red onions, and radishes.  I topped the salad with a yogurt-based ranch dressing.

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I paired my salad with 2 Wasa Wholesome Wheat cracker breads (um, yum!)…

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…and celery with PB2 peanut butter.

Snack

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I snacked on some almonds before heading to the gym for my workout.

Dinner

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Dinner was an awfully tasty meal!  I ate two slices of Mexican Vegetarian “Meatloaf” (recipe to come!) topped with a little bit of sriracha sauce.  On the side I enjoyed some delicious roasted asparagus.

Snacks

Tonight’s snacks have and will consist of:

roasted parsnips and radish chips
cooked green peas
fresh cantaloupe
air-popped popcorn

All in all, it has been a GOOD day of eats! 🙂

So how did I do with the “green” theme this week?  Total green count: 7 (apple, lettuce/spinach, broccoli, celery, zucchini in the “meatloaf,” asparagus, peas).  Pretty darn good, if I do say so myself!

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