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WIAW: March 6, 2013

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It is March!  Wait, what?  It is March already??  If your thoughts are anything like mine, then you are likely wondering how March has crept up on us so quickly.  Trust me, I am definitely not complaining about this, though.  March is one of my favorite months.  March means my birthday (I’ll be halfway to 30!) and the start of Spring.  And boy, am I ready for some Spring weather!

Now that we have established my excitement about March, let’s get to my eats from the first Wednesday of this great month.  It is What I Ate Wednesday!  For the month of March we are going green.  And with my love for fruits and veggies, this should not be too difficult! 😉

WIAW MARCH 13

 

 

 

 

Breakfast

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I headed into work one hour early today so I ate my breakfast on the go at my desk.  Today’s protein-packed breakfast included Kashi GoLean Original cereal, Kashi Indigo Morning cereal (very good, by the way!), and Multigrain Cheerios all mixed together.  I poured unsweetened coconut almond milk over my cereal and ate a mandarin orange on the side.

Mid-Morning Snack

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No description necessary here ;).

Lunch

baked falafel 2

 

 

 

 

 

Today’s lunch consisted of baked falafel (recipe to come!) leftover from Sunday night’s dinner.  I dipped my falafel in a bit of Dijon mustard.

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I also heated up some carrots, sugar snap peas, black beans, and edamame.  This may actually be one of the only green things that I ate all day…oops!

Snack

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I needed a quick pick-me-up before heading to the gym after work, so I snacked on a PowerBar Pure & Simple Roasted Peanut Butter protein bar.  I do not love the ingredients list on this bar, but it had been sitting in my pantry for a while and needed to be eaten.  It did the trick, too!

Dinner

bbq sausage apple quesadilla 4

 

 

 

 

 

I wanted to make something simple and easy for dinner.  On the menu: BBQ “Sausage” and Apple Quesadillas.  These were awfully tasty!  Look for the recipe soon :).

Snacks

Snacks tonight have/will likely consist of:

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Baby carrots and hummus (sorry for the recycled photo)…

…cooked green peas (yes, I eat peas for a snack ;))…

…fresh fruit (cantaloupe, strawberries, blueberries, blackberries)…

…and a salty treat (Pop Chips? lentil chips? popcorn?)…we shall see!

So I did not do so great on the whole “eat green” thing with only green foods appearing in my lunch and snacks.  I promise, though, that next week will be better! 😉

Happy Almost Weekend!

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