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WIAW: October 10, 2012

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It is time for another “What I Ate Wednesday” October Edition!

 

 

 

 

 

 

Breakfast

Let me just say that this was a delicious, fall-themed breakfast!

 

 

 

 

 

 

 

 

I toasted 2 slices of Pepperidge Farm Pumpkin Spice Swirl bread.  I have always found the Swirl breads to be delicious and when I saw this Limited Edition variety in the stores I just had to get it (the other Limited Edition flavor out now is Caramel Apple).  While it unfortunately is not 100% whole wheat bread, I decided to splurge and buy it, and I am so happy that I did.  I ate this toasted and plain in order to get as much pumpkin spice flavor, but I am sure it would be delicious with butter/margarine and a sprinkle of cinnamon or with natural peanut butter….basically, go buy it! 😉  I ate my “fall-themed” pumpkin toast with something that I like to call French Toast Scrambled Eggwhites.  Simply combine 4 eggwhites (or more), a dash of pure vanilla, and a couple sprinkles of cinnamon and scramble.  So delicious!

My mid-morning snack (though it was more like 12:30 pm by the time I ate it!) was a banana…shocking?!? 😉

Lunch

 

 

 

 

 

 

 

 

 

Lunch consisted of leftover vegetarian “meatloaf” and cooked green beans.  Like I mentioned in the meatloaf post, there is just something about eating this meal as leftovers.  Beyond delicious!

Dinner

 

 

 

 

 

 

 

 

 

Dinner was an Indian dished called Chana Masala.  I served it over whole brown rice and with a side of cooked mixed vegetables.  This is a spicy (but not too spicy) and flavorful dish.  Look for the recipe on a future post very, very soon!

Snacks

Snacks I have eaten throughout the day and for this evening include:

1 giant honeycrisp apple (seriously, these apples are huge, right??)
baby carrots w/ spicy three pepper hummus
steamed broccoli w/ sea salt and Trader Joe’s 21 Seasoning Salute seasoning
a fruit plate consisting of fresh cantaloupe, strawberries, and raspberries
Thai Sweet Chili Potato Pop Chips (this will be my first time trying this flavor and I am just a little bit excited!)

What have you eaten that is healthy and delicious this week??

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