At this point in my blogging "career," I think that it would come as no surprise to anyway who frequents my blog that I have a love for quinoa, peas, vegetarian "bacon," and Laughing Cow cheese wedges. So, naturally, as my mind was wandering and thinking of new recipe [...]
Entrees
Snow storm "Q" (seriously, what kind of a name is that?) has officially hit the Omaha, NE area. And with this mighty storm, which is expected to bring somewhere around 7" of snow to my area, I received the nice blessing of leaving work at 1:00 p.m. and working from home for the remainder of [...]
If you have been reading my blog for very long, one thing that you have definitely picked up on is that I have a great love for chickpeas. I love them in Indian-inspired dishes, in soups, on salads, and now.... roasted! Is it just me, or does pretty much everything [...]
Vegetable Stuffed Slow Cooker Baked Potatoes with Vegan “Cheese” Sauce
February 11, 2013 in Entrees, OtherIf you are looking for a quick, easy, veggie-filled meal, then look no further. This dish is your girl (or boy? ;))! Vegetable Stuffed Slow Cooker Baked Potatoes with Vegan "Cheese" Sauce Servings: 2 Ingredients 2 large russet baking potatoes vegetable broth, for cooking 1 clove garlic, minced 1/4 yellow [...]
I think that this picture alone can speak to the tastiness that you will experience when you make this dish. It can take a lot for me to be really wowed with a meal, but this dish did just that. It left me satisfied, impressed, and wanting more! Oh, and for [...]
Feeling lazy? Don't want to put much effort into cooking, but still want to prepare something semi-healthy? Trust me, we all have those moments. But don't fret! Instead, make these Two-Ingredient Taquitos! This seriously might be the easiest recipe that I will ever post... Two-Ingredient Taquitos Servings: 1 Ingredients EVOO [...]
Quinoa and I seem to have a little thing going on right now. To put it simply, I love it, cannot get enough of it, and would include it in every meal if I could. The fact that it is one of the healthiest foods that a person can eat doesn't hurt, either. If you [...]
Guess what? Today just might be one of the greatest days of the year! Why, you ask? Well, because today is National Peanut Butter Day! By now, you probably know how I feel about peanut butter. Obsessed and in love would be an understatement ;). In honor of this great day, I have a peanut [...]
For those of you who know me well, you would likely never guess that I would post a recipe based on mushrooms. I used to hate mushrooms. It wasn't that I didn't like the taste. In actuality, I never ate them so I didn't really know whether they tasted good [...]
There are certain foods that I always associate with the holiday season. One of these foods is "little smokies" sausages. So this past November and December when I had "little smokies" on the brain, I began to wonder how I could now enjoy this seasonal dish as a vegetarian. Then [...]
