Beef Dill Burgers with Lemon Dill Mayo are the perfect Paleo and gluten-free barbecue food. Put your grill to use this Summer with this all-American burger!
I hope you aren’t all burgered-out after the holiday weekend because that is what today’s post is all about. Burgers upon burgers upon burgers.
If you are anything like me, it is impossible to get tired of grilled foods, especially during the Summer months. And while Jeremy and I love grilled chicken, sausages, hot dogs, and foil packets, there really is nothing quite like a grilled burger. Especially when all of the essential burger toppings are involved.
We tend to keep our hamburgers pretty basic with grassfed beef and seasonings like salt, onion powder, garlic powder, and black pepper. However, about a year ago I started adding in green things and it all majorly changed for the better. And by “green things” I am referring to either dried parsley or cilantro. I don’t know what it is about them, but they add that perfect extra something.
While these particular burgers don’t have parsley or cilantro in them, they have another fun green: fresh dill. We received dill in one of our recent CSA hauls, and I was honestly at a bit of a loss for what to do with it. Luckily, it turns out that when you randomly toss it into different meals, you are bound to find at least one that it really works with.
Dill most definitely works in burgers and in mayo.
[mpprecipe-recipe:5]
[bctt tweet=”These perfect Summer Beef Dill Burgers with Mayo are spot on #recipe #glutenfree #Paleo” username=”ClnEatingVegGrl”]
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I’m not much of a dill fan but my husband would love these for sure! Your photos look amazing though and certainly make them look appetizing!
Thank you, Nina! He should definitely try them. And feel free to sub in a different herb that you like and I bet they will be just as good!
Wow how yummy! Nothing beats a classic burger! 🙂
http://abeautifulheart07.blogspot.com/
No doubt about it! You really can’t go wrong!
This recipe looks so tasty! I will definitely be saving it for future BBQ’s this summer!
Caitlin
LemonadePressBlog.com
It is the absolute perfect recipe for BBQ’s in the Summer! I hope you enjoy it 🙂
I love how versatile this burger recipe is! Adding fresh dill to the beef is such a unique twist that brings a burst of flavor. For those who might not have dill on hand, have you tried substituting it with parsley, cilantro, or even a bit of mint for a fresh take? Also, I’m curious – has anyone experimented with plant-based alternatives or different cooking methods like grilling vs. pan-searing? Would love to hear your creative spins on this recipe!
What a genius idea to use fresh dill in burgers! I just made this recipe and the flavor was incredible – I never thought dill could make such a difference.
The lemon dill mayo is perfect, it complements the beef beautifully. I loved that it’s paleo and gluten-free, perfect for my diet.
My whole family approved, and I’m already planning to make it again at our next barbecue. Thanks for sharing this unique recipe! 🌿🍋