Is anyone else having a crazy busy week? Between work, school, blogging, and attempting to keep up a social life, I have about zero free time. I am really hoping that things calm down a bit here soon. But until then, let’s keep this short and sweet and focus on my Fall eats! Happy What I Ate Wednesday, friends!
Dinner a couple of times over the last week was a mushroom, tomato, and white bean stew that I served over cauliflower “rice.” I’ll have more on this in a future Friday Foodie Favorites post.
A restaurant veggie burger with a side of coleslaw when I was back home this past weekend. I was obsessed with the coleslaw. It was the closet to my coleslaw favorite that I have ever tasted, with that favorite being KFC 😉
Sometimes you just crave eggs. This recent breakfast was two pieces of toasted Ezekiel bread topped with two sunny-side up eggs and a side of cantaloupe. I am going to be SO sad when melon is no longer in season.
There is no better way to end a post than with some chocolate. Toasted Ezekiel bread topped with peanut butter, cinnamon, and dark chocolate chips is seriously amazing. I love chocolate for breakfast! I healthified it a bit with a side of red grapes. The “Holiday” grapes are back and I could not be more excited about it!
Tell me… what have you been eating lately?