≡ Menu

WIAW: February 13, 2013

in Other

Happy Wednesday everyone!  Is it just me, or is this week actually moving right along?  Trust me, I am so not complaining!

Now let’s get to today’s eats…

WIAW February 2013

 

 

 

 

What I Ate Wednesday

Breakfast/Morning Snack

Unfortunately, I do not have much going on for this as far as pictures go.  We were treated to breakfast pizza at work today, so I had 1 1/2 slices of delicious veggie breakfast pizza.  It has been forever since I have eaten breakfast pizza.  Note to self: eat it more than once every 3 or 4 years!

WIAW 21313 3

 

 

 

 

 

I also ate a sweet mandarin orange to balance out the saltiness of the pizza.  I don’t know about you, but I always need something sweet to compliment a salty or savory dish.

My mid-morning snack was the usual: a banana!

Lunch

WIAW 21313 2 MUSH

 

 

 

 

 

Lunch consisted of leftovers from last night’s dinner (hence the non-Tupperware picture).  I ate “Bacon” and Cheese Stuffed Mushrooms (recipe to come!) with a side of butternut squash.

WIAW 21313 4

 

 

 

 

 

I also snacked on some baby carrots dipped in hummus.

Snack

WIAW 13013 7

 

 

 

 

 

After work, and prior to heading out for a 3 mile walk (yay for decent weather!), I snacked on an apple dipped in this:

WIAW 21313

 

 

 

 

 

 

 

 

Lately, I cannot get enough of this almond butter.  It is just SO tasty!

Dinner

WIAW 21313 5

 

 

 

 

 

For tonight’s dinner I made Creamy Mushroom Barley from The Happy Herbivore Abroad cookbook.  As with all of her recipes, this dish did not disappoint!  And yes, the girl who used to hate mushrooms, ate mushrooms for two of my meals today.  Pretty crazy! 😉

Snacks

Tonight’s snacks included/will include: Roasted Radish Chips, cooked green peas, some fresh fruit (cantaloupe, blackberries, strawberries, and blueberries), and a TBD salty snack (probably Pop Chips or lentil chips).

All I can say about today’s eats is YUM!  And to go with this month’s WIAW theme, my vegetable count for the day was….approximately 7 servings.  What can I say, I love vegetables!

Share Good Eats
{ 40 comments… add one }

Leave a Comment

CommentLuv badge