With the Thanksgiving holiday tomorrow and a very busy day/week in progress, this week’s “What I Ate Wednesday” post is going to be a bit different. Rather than documenting what I eat today (there is literally no spare time in my day today to do this! 🙁 ), I will highlight a few of my favorite meals that I have eaten in the past few days. And man, let me tell you…there have been some good eats!
Breakfast
Breakfast on Monday was an absolutely delicious wafflewich! I stuffed one sunny-side up egg w/ black pepper, avocado slices, and salsa between two toasted Kashi whole grain waffles.
Isn’t she a pretty little thing? And oh, so yummy and healthy!
I paired my wafflewich sandwich creation with a bowl of Greek vanilla yogurt topped with fresh blueberries. I seriously cannot get over how delicious and satisfying this breakfast was. It definitely hit the spot.
Lunch
Monday’s lunch may have been even more delicious than Monday’s breakfast. I prepared Roasted Eggplant, Tomato, and Feta Cheese Stacks. So stinkin’ good!! Don’t worry…I will be posting this recipe soon 🙂 .
Dinner
Tuesday night’s dinner was another recipe from The Happy Herbivore: Fire-Roasted Chana Masala. I followed the recipe exactly, except I tossed in some chopped spinach to make the dish a bit thicker and healthier. I served the chana masala over a bed of whole brown rice.
All mixed together.
Snacks
Recent snacks have been the usual. Things like carrots with hummus, apples, fresh fruit, nuts, and a new favorite of mine: lightly salted whole brown rice cakes topped with a Weight Watchers (or Laughing Cow) garlic and herb cheese wedge and blackberry jam or grape jelly. So good!!
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Finally, if you are looking for a last-minute, quick, and easy recipe to contribute to tomorrow’s Thanksgiving breakfast, check out the Happy Herbivore’s recipe for Maple-Kissed Pumpkin Muffins. I made these this morning, and by the taste of the batter I would say that they are going to be quite tasty!
