Lots of 14’s in that title there ^^
You know I have a thing for fun number combinations, so May 14, 2014 sounds like a pretty appealing day. Too bad 14 is not my lucky number. I guess I will have to wait until 2026 for that to happen… only 12 more years! 😉
But since this is a fun numbers day and it is Wednesday, I should center this post around all good things. Food is good, right? Yes, let’s go with that!
In last week’s What I Ate Wednesday post, I was lazy and made one photo collage for you. In all honesty, though, I really enjoyed the collage look. This week I put a little bit more effort into the presentation and made you multiple collages. Collages are fun, right? I sure hope you enjoy them at least or I might be in trouble. I’d sure like for you to stick around!
What I Ate
Wednesday Last Saturday
Breakfast was a two-parter as usual. The first part was a deeeelicious cold green smoothie that I drank after my morning walk. A couple of hours later I ate one of the best breakfasts that I have eaten in awhile. It included a toasted whole wheat English muffin topped with a tasty pea/hummus mixture that I came up with and will be sharing with you soon. On the side I ate a fried egg and cottage cheese. I pretty much avoided cottage cheese for the last year since it is not vegan and there really aren’t any good substitutes. But I got tired of being without it so it is back!
Ohhh my goodness, this was SO good! Seriously. And no, those are not buffalo wings. But close! I made cauliflower buffalo wings for the first time and loved them. I’ll be posting more about these in the future. I dipped them in ketchup since I did not have any ranch dressing, and I ate some roasted brussel sprouts on the side.
Dinner was the Happy Herbivore’s Eggless Salad that I served on rice cakes with spinach. I ate a dill pickle spear on the side, of course!
Make sure you head over to Jenn’s blog for more What I Ate Wednesday posts! Now go have yourself a great Wednesday!