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Mexican Breakfast Toast

in Breakfast, Other

Mexican breakfast toast 3Hey y’all!  I hope that your Labor Day weekend has been off to a fabulous start.  I have been enjoying spending time with my family, friends, and doggies, and am already getting a bit sad about the idea of leaving home again tomorrow.  ‘Tis life, though, right?  Since I don’t want to spend too much of my weekend connected to technology, I am going to keep this short and sweet.  Here is a super tasty breakfast recipe with a Mexican twist.

Mexican breakfast toast 7y editeed

Mexican Breakfast Toast

Servings: 1

Ingredients

1 egg
2 pieces whole wheat bead
1/4 cup vegetarian refried beans (perfect for when you have leftovers from a recipe- which I always do!)
1/2 avocado, smashed
fine sea salt, to taste
2 TB salsa

Directions

1. Cook one egg sunny-side up.

2. While the egg is cooking, prep the avocado and heat the refried beans.

3. Toast the bread.

4. Compile your Mexican Breakfast Toast in the following order: toasted bread, refried beans, smashed avocado, sea salt, salsa, and sunny-side up egg (the most important part!)

Mexican breakfast toast 6y editedDelicious, right???  That is some serious #yolkporn! 😉

Mexican breakfast toast 4y editedIt is no secret that the combination of toast, avocado, and eggs is a huge favorite of mine, especially for breakfast.  In fact, it just may be my all-time favorite breakfast to munch on.  This Mexican Breakfast Toast really puts that combo over the edge with the added refried beans and salsa.  This is one combination that you do not want to miss out on.  Mexican food is good anytime of the day, right?  So why not enjoy it for breakfast?  Of course, this would also make for the perfect lunch or dinner, too!

Have a great rest of your Labor Day weekend!! 🙂  Oh, and is it seriously September already?  Time is FLYING!

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{ 43 comments… add one }
  • Brittany @ Freckled Nettles September 1, 2013, 9:24 am
    I love, love, love simple breakfast treats! Although I'm more of a sweet kind of gal in the morning, I certainly leave room for the savory sometime in the afternoon :)
  • Ani September 1, 2013, 10:03 am
    Perfect brunch in my mind - though I typically go for black beans instead of guac (for some reason I cannot stand avocados!)
  • Ang @ Nutty for Life September 1, 2013, 11:07 am
    I am not usually a fan of savory breakfasts unless it's an omelette... although I do remember when I went through a weird breakfast burrito craze a few years ago. I would definitely use this for lunch though!
  • Lucie@FitSwissChick September 1, 2013, 12:51 pm
    Oh I so want this right now! I think this will be a lunch next week!
  • Lisa C. September 1, 2013, 12:58 pm
    I just love your blog! I really enjoy your simple, healthy recipes. I look forward to each entry.
  • Jan @ Sprouts n Squats September 1, 2013, 3:25 pm
    Yum that looks delicious!! I love avocado and egg together too :)
  • de-lightful September 1, 2013, 5:10 pm
    Umm that looks amazing and I want it right now. Avocado + Egg = perfection.
  • Kim @ Hungry Healthy Girl September 1, 2013, 5:18 pm
    I've made something very similar, but without the beans. Love the addition of them!
    • cleaneatingveggiegirl September 1, 2013, 7:06 pm
      They were a really nice addition. Plus, I never know what to do with my leftover refried beans, so this is perfect!
  • Kammie @ Sensual Appeal September 1, 2013, 7:10 pm
    I sure am loving that egg :) Perfectly cooked.
  • IHeartVegetables September 1, 2013, 8:49 pm
    I love Mexican everything so I'm sure I would love this!
  • beautifullynutty September 2, 2013, 9:00 am
    Yes please. I want this in my belly. I love everything about this dish!
  • Marie @ Little Kitchie September 2, 2013, 10:41 am
    I could have this every morning! Looks so delicious!
  • Kare @ Kitchen Treaty September 2, 2013, 12:24 pm
    I love this idea! It looks so filling and satisfying (and delicious!)
  • Tara September 2, 2013, 1:52 pm
    You are on a Mexican kick and I love it! Living in California throughout my life has made me really needy on Mexican and I can't go a few days without it. Add a runny egg on top and baby, we got a perfect meal going!
  • Alisha's Appetite September 2, 2013, 7:31 pm
    This is genius! So simple yet looks soooo delicious. Hope you had a fun weekend!
  • Kathy @ Olives and Garlic September 2, 2013, 8:19 pm
    So totally want this! What a fantastic idea.
  • Nicole @ FruitnFitness September 2, 2013, 9:43 pm
    This is such a great idea! Love mexican food and breakfast, hadn't thought to combine the two. I love avo and egg on toast so i'm sure the beans would be a great and filling addition.
  • Wishes and Dishes September 2, 2013, 11:35 pm
    I agree - Mexican food is acceptable any time of the day! Now I want breakfast toast...but I don't even want to wait for breakfast :)
    • cleaneatingveggiegirl September 3, 2013, 12:33 pm
      Toast is just one of those comforting foods, isn't it? I love eating it for snacks, too!
  • Ashley September 3, 2013, 7:06 am
    Oh my - this is soooo my kind of breakfast! I love avocado and egg on toast but with the mexican additions?? This is going to happen soon at our house!
  • healthnutjulie September 3, 2013, 11:53 am
    MMM this looks so amazing! I LOVE sunny side up eggs. I used to call them dippy eggs when I was younger and would always beg my parents to make DIPPY EGGGGS (whiny voice- haha.)

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