Hey y’all! I hope that your Labor Day weekend has been off to a fabulous start. I have been enjoying spending time with my family, friends, and doggies, and am already getting a bit sad about the idea of leaving home again tomorrow. ‘Tis life, though, right? Since I don’t want to spend too much of my weekend connected to technology, I am going to keep this short and sweet. Here is a super tasty breakfast recipe with a Mexican twist.
Mexican Breakfast Toast
Servings: 1
Ingredients
1 egg
2 pieces whole wheat bead
1/4 cup vegetarian refried beans (perfect for when you have leftovers from a recipe- which I always do!)
1/2 avocado, smashed
fine sea salt, to taste
2 TB salsa
Directions
1. Cook one egg sunny-side up.
2. While the egg is cooking, prep the avocado and heat the refried beans.
3. Toast the bread.
4. Compile your Mexican Breakfast Toast in the following order: toasted bread, refried beans, smashed avocado, sea salt, salsa, and sunny-side up egg (the most important part!)
Delicious, right??? That is some serious #yolkporn! 😉
It is no secret that the combination of toast, avocado, and eggs is a huge favorite of mine, especially for breakfast. In fact, it just may be my all-time favorite breakfast to munch on. This Mexican Breakfast Toast really puts that combo over the edge with the added refried beans and salsa. This is one combination that you do not want to miss out on. Mexican food is good anytime of the day, right? So why not enjoy it for breakfast? Of course, this would also make for the perfect lunch or dinner, too!
Have a great rest of your Labor Day weekend!! 🙂 Oh, and is it seriously September already? Time is FLYING!
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I love, love, love simple breakfast treats! Although I’m more of a sweet kind of gal in the morning, I certainly leave room for the savory sometime in the afternoon 🙂
Well it is a good thing that this would make for a great lunch or dinner, too! 🙂
Perfect brunch in my mind – though I typically go for black beans instead of guac (for some reason I cannot stand avocados!)
What a bummer! I couldn’t live without my avocados ;).
I am not usually a fan of savory breakfasts unless it’s an omelette… although I do remember when I went through a weird breakfast burrito craze a few years ago. I would definitely use this for lunch though!
That is the great thing about this…it is perfect for breakfast, lunch, and/or dinner!
Oh I so want this right now! I think this will be a lunch next week!
Please let me know if you do!!
I just love your blog! I really enjoy your simple, healthy recipes. I look forward to each entry.
Thank you so much! I really appreciate hearing that! 🙂
Yum that looks delicious!! I love avocado and egg together too 🙂
It is one of the BEST combos!
Umm that looks amazing and I want it right now. Avocado + Egg = perfection.
It really is perfect, isn’t it??
I’ve made something very similar, but without the beans. Love the addition of them!
They were a really nice addition. Plus, I never know what to do with my leftover refried beans, so this is perfect!
I sure am loving that egg 🙂 Perfectly cooked.
Runny eggs are the best!!
I love Mexican everything so I’m sure I would love this!
I bet you would!!
Yes please. I want this in my belly. I love everything about this dish!
It is tasty and SO easy to make!
I could have this every morning! Looks so delicious!
I think that I could, too! The avocado and egg really GETS ME!
I love this idea! It looks so filling and satisfying (and delicious!)
It really is filling…lots of protein! 🙂
You are on a Mexican kick and I love it! Living in California throughout my life has made me really needy on Mexican and I can’t go a few days without it. Add a runny egg on top and baby, we got a perfect meal going!
The runny egg makes everything better!
This is genius! So simple yet looks soooo delicious. Hope you had a fun weekend!
SO simple, but very very tasty!
So totally want this! What a fantastic idea.
It is quite yummy…definitely a favorite breakfast of mine right now!
This is such a great idea! Love mexican food and breakfast, hadn’t thought to combine the two. I love avo and egg on toast so i’m sure the beans would be a great and filling addition.
If you love avocado and eggs on toast then you will definitely like this!
I agree – Mexican food is acceptable any time of the day! Now I want breakfast toast…but I don’t even want to wait for breakfast 🙂
Toast is just one of those comforting foods, isn’t it? I love eating it for snacks, too!
Oh my – this is soooo my kind of breakfast! I love avocado and egg on toast but with the mexican additions?? This is going to happen soon at our house!
It sure is pretty tasty!! Please let me know if you give it a try!
MMM this looks so amazing! I LOVE sunny side up eggs. I used to call them dippy eggs when I was younger and would always beg my parents to make DIPPY EGGGGS (whiny voice- haha.)
I STILL call them dippy eggs!!! 😉
YES I’m not alone 🙂