Hey y’all! I hope that your Labor Day weekend has been off to a fabulous start. I have been enjoying spending time with my family, friends, and doggies, and am already getting a bit sad about the idea of leaving home again tomorrow. ‘Tis life, though, right? Since I don’t want to spend too much of my weekend connected to technology, I am going to keep this short and sweet. Here is a super tasty breakfast recipe with a Mexican twist.
Mexican Breakfast Toast
2 pieces whole wheat bead
1/4 cup vegetarian refried beans (perfect for when you have leftovers from a recipe- which I always do!)
1/2 avocado, smashed
fine sea salt, to taste
2 TB salsa
1. Cook one egg sunny-side up.
2. While the egg is cooking, prep the avocado and heat the refried beans.
3. Toast the bread.
4. Compile your Mexican Breakfast Toast in the following order: toasted bread, refried beans, smashed avocado, sea salt, salsa, and sunny-side up egg (the most important part!)
It is no secret that the combination of toast, avocado, and eggs is a huge favorite of mine, especially for breakfast. In fact, it just may be my all-time favorite breakfast to munch on. This Mexican Breakfast Toast really puts that combo over the edge with the added refried beans and salsa. This is one combination that you do not want to miss out on. Mexican food is good anytime of the day, right? So why not enjoy it for breakfast? Of course, this would also make for the perfect lunch or dinner, too!
Have a great rest of your Labor Day weekend!! 🙂 Oh, and is it seriously September already? Time is FLYING!