In the healthy living blogging community, most bloggers’ What I Ate Wednesday posts actually feature their eats from Tuesday. Most weeks, however, I tend to post on Wednesday evenings and feature my eats from that day. This week, though, I am following the crowd ;). Here is what I ate
Tuesday’s breakfast featured a baked sweet potato (which I “baked” in the microwave Monday night) topped with half of an avocado and sea salt. Sweet potatoes and avocados make everything better, so I figured why not combine the two? I also ate a banana on the side.
I ate fresh pineapple, blackberries, and raspberries for my mid-morning snack. Unfortunately, the raspberries and blackberries weren’t all that tasty :(.
Lunch consisted of leftovers from Monday night’s dinner: Black bean tacos in hearts of Romaine lettuce “shells” topped with salsa and cherry tomatoes. So, so tasty!
I also ate a Gala apple on the side (unpictured).
On Monday I came home to a package at my doorstep containing several different varieties of Clif bars. I packed one of them for my after-work snack to eat on the way to the gym.
I loved this flavor and the crunchy texture was awesome. I probably should have planned better and not eaten these (you get two in a package!) in the car, though. I made a bit of a mess! 😉
For dinner I made Michelle’s vegan Fish o’ Filet sandwich. I adapted the recipe slightly by using bread crumbs and adding a couple of dashes of Old Bay Seasoning. I served the filet on whole wheat toast with fresh spinach leaves, onion, and Vegenaise vegan mayo. On the side I ate a dill pickle spear and roasted turnip fry wedges (more on these a different day!). It was SUCH a tasty dinner.
Last night I snacked on:
Celery, radish slices, cherry tomatoes, and baby carrots with Trader Joe’s chipotle hummus…
…fresh cantaloupe and green grapes…
…and air-popped popcorn (my favorite snack right now!).
Happy Wednesday, all! 🙂