This is one tasty soup!
Spicy Tomato Vegetable Soup
Slightly adapted from this Giada De Laurentiis recipe.
Servings: 4-6, depending on your appetite (probably closer to 4 😉 )
Ingredients
water, for cooking
2 cloves of garlic, minced
1 small yellow onion, diced
2 large carrots, peeled and chopped
1 26 oz jar of marinara sauce (I used Sorrisos brand)
4 cups of water
4 tsp of Better Than Bouillon No Chicken soup base
1 15 oz can of cannellini (Great Northern) beans, drained and rinsed
3/4 cup of small pasta (I used rings)
1/2 tsp crushed red pepper flakes
1/2 tsp fine sea salt
3/4 tsp black pepper
1/2 tsp Italian seasoning
1 medium zucchini, chopped
Directions
1. Line a large soup pan with water. Heat over medium-high heat until very hot.
2. Lower heat to medium and add the garlic, onions, and carrots to the pan. Cook for approximately 5 minutes, adding additional water if the pan gets dry.
3. Add the marinara sauce, water, soup base, beans, pasta, and seasonings to the soup pot. Stir until well-combined. Raise the heat to medium-high and bring the soup to a boil.
4. Once boiling, lower the heat to medium-low and simmer for approximately 10 minutes.
5. Add the chopped zucchini to the soup and simmer an additional 5 minutes.
I served my Spicy Tomato Vegetable Soup with whole grain saltine crackers and cooked peas.
This soup, oddly, in a way resembles Spaghettios and even tastes a little bit like them…but in a much more sophisticated, adult kind of way, of course! 😉 The spiciness of the soup was just right and left every single person at the dinner table very pleased. I will definitely be making this soup again.
Comments on this entry are closed.
I love the idea of a more sophisticated spaghettio! HA! The spicier the better!
I totally was not expecting it to have a Spaghettio’s taste, but I fully welcomed it!
Another great soup!! Keep them coming.
Ooohhh… I love tomato soup, especially with a grilled cheese sandwich on the side. As much as I love to cook, I don’t think I’ve ever made my own though. 🙂 I’ll have to give this recipe a try.
You really should. It is super easy!
Awesome!!!!:) Ive been treated really well lately with home cooked meals! This by far is one of the best ive had!!! Cant wait to try it again
Glad you liked it! And to think you almost didn’t even get to try it! 😉
Yum, yum, yum! I love soup and could eat it all year but definitely in the colder months! My hubby isn’t a big soup person but I think I could sway him if I related it to Spaghettio’s 😛
That is too bad that he doesn’t like soup! Hopefully the Spaghettio’s reference will sway him to try it 😉 .
My hubby has been craving Spaghetti-Os so this is MUST try for me! Thank you for sharing 🙂 Love and Shine CourtStar
I hope you both like it! 🙂
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