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Friday Foodie Favorites: September 6, 2013

in Friday Favorites

Guess what!?  It’s Friday!  Is anyone else as excited as I am about this?  You are?  Well, of course you are!  Fridays are just great and glorious days.  Sharing some of my favorite food blog finds from around the web is also pretty glorious, don’t you think?  It seems as though it has been forever since I have shared with you some of my favorites, and that is probably because it has been!  With my blogcation and Labor Day weekend, I have gone an entire month without a Friday Foodie Favorites post.  I had better change that!

Friday Foodie Favorites: September 6, 2013

friday favorites soyrizo lentil soupThis absolutely delicious and flavorful soup was brought to you/inspired by Tara’s recipe for Chorizo Lentil Soup.  I followed Tara’s recipe nearly exactly, but subbed in soyrizo in place of the chorizo.  Trust me, you never would have been able to tell the difference.  And let me just say…this is one recipe that I WILL be making again.  The combination of the spicy soyrizo with the lentils, tomatoes, and potatoes was absolutely delicious.  This is one flavorful soup.  I served mine over cauliflower “rice” and probably could have eaten bowls and bowls of this soup if I hadn’t portioned them out ahead of time for the week ;).

Next up:

friday favorite hummus lentil wrap yNow I am going to be honest.  This doesn’t look all that pretty.  But trust me, looks are most definitely deceiving in this instance.  I made Christina’s Hummus and Lentil Wraps and loved every minute of my time spent eating them.  I ended up cooking my spinach instead of leaving it raw and added in some red bell peppers that I had leftover in the fridge.  These are super quick and easy to make, but are incredibly flavorful and make for the perfect dinner or lunch.

Lately I have also eaten…

friday favorite polenta pizza crust 2For dinner a couple of weekends ago I made a Polenta Pizza Crust.  I topped my pizza crust with sauce, tomatoes, spinach, onions, mushrooms, and corn to make a Summertime-themed vegan pizza.  Seriously, there is no need for cheese with toppings and a crust that are this delicious.  The crust was definitely very fragile (you need to eat it with a fork), but tasty all the same.  I will definitely be making this one again.  Something this easy and delicious is always a keeper.

And finally…

sweet spicy tofu 2 editedThis may be one of my most favorite meals that I have eaten over the past couple of weeks.  I made Presley’s Sweet and Spicy Teriyaki Tofu and loved it!  This is one VERY flavorful dish.  I added coleslaw mix to mine (I had some leftover in my fridge) and it was a great addition.  Otherwise, I followed Presley’s recipe to a tee.  I ate my dish over whole brown rice and was left full and satisfied for hours.  This dish also reheated beautifully the next day for lunch.  Seriously folks, go make this!

And that is all, my friends.  We made it to the end of the work week…almost! 😉  I hope you all have a great (and SLOW) weekend!

Comments on this entry are closed.

  • dixya| food, pleasure, and health September 6, 2013, 12:59 pm

    I am always excited for Friday 🙂 That wrap although looks a little messy but who cares all the combination in there.

  • Ashlee@HisnHers September 6, 2013, 2:50 pm

    That wrap sounds delish! I’ll have to give that a try with these new GF wraps I bought today

  • Nicole @ FruitnFitness September 6, 2013, 2:58 pm

    The wrap may not look the best but it sounds wonderful! Actually, it all sound good! I’m excited for cooler weather to make more soups 🙂

    • cleaneatingveggiegirl September 6, 2013, 3:36 pm

      I know, right? Then I won’t feel so crazy for making soups since I make them even when it is 100 degrees out ;).

  • blonde hair blue eyed runner September 6, 2013, 3:12 pm

    I never thought of using hummus on wraps that would be delish! I also love soup during fall so bring on the soup recipes!

  • Ang @ Nutty for Life September 6, 2013, 4:17 pm

    I have NEVER thought to put lentils in a wrap! How interesting! I’ll have to create something based on that idea. The carmelized onion hummus she used on her version makes me realllllly want to add sauteed onions to my own version.

  • Christina @ Pinch of Healthy September 6, 2013, 7:34 pm

    So glad you liked the wrap! 🙂

  • Jan @ Sprouts n Squats September 6, 2013, 11:08 pm

    Love the idea of the polenta pizza crust! 🙂

  • Alexis September 7, 2013, 8:14 am

    Mmmmm I wanna try that polenta pizza crust! YUM-O.

  • Eating 4 Balance September 7, 2013, 8:33 am

    I’m always so excited to see what soups you make! Cold weather time is almost here 😀

  • Brittany September 8, 2013, 9:49 am

    I haven’t packed my lunch/snacks for work today yet, and I WANT all of this in my bag! PLEASE BRING ME ALL OF THIS!

  • Kim @ Hungry Healthy Girl September 8, 2013, 10:22 am

    Love the looks of that polenta pizza…. yum!

  • Presley September 8, 2013, 8:31 pm

    Thanks for sharing! We seriously make some version of that meal every week. 🙂

  • Kelly @ Vegan Iowan September 12, 2013, 2:46 pm

    Glad you liked the polenta pizza! It’s a fun alternative to wheat!

  • Tara October 7, 2013, 5:28 pm

    I just saw this but I’m so happy you enjoyed my soup!! It’s so exciting when you see people actually make your recipes. 🙂