AIP Paleo, Gluten-Free, Grain-Free, Dairy-Free, Soy-Free, Nut-Free, Nightshade-Free, Egg-Free
Preheat oven to 350 degrees F.
Sift together tigernut flour, arrowroot powder, carob powder, gelatin powder, baking soda, and sea salt in a large bowl.
Remove from oven, let cool, and store in the refrigerator.
Adapted from this recipe.