It’s the first Wednesday of January, and I say we celebrate with a What I Ate Wednesday look at a day of Paleo eats (via my iPhone)!
What I Ate Wednesday: January 6, 2016
This has been my favorite breakfast as of lately. I essentially sautéed collard greens (I often use kale) with veggies and a chopped Epic bar. It is the best thing ever. I love it so much that I am thinking about doing a whole post dedicated to it. Stay tuned!
Shortly after breakfast, my dad and I stuck a turkey into the oven to roast. The turkey came free when we bought our Christmas ham. And since we loved the brined and roasted turkey on Thanksgiving so much, we figured we might as well make it again. Let the holidays continue!
The turkey was done just in time for lunch. I paired a few slices of it with leftover broccoli and diced yams roasted in coconut oil and cinnamon.
The afternoon was full of snacks, including baby carrots…
…an apple + mango That’s it. bar (love these)…
…and an original kombucha. It had been a little while since I enjoyed a bottle of kombucha, so I was happy to have it back in my life.
So sorry for the dark picture, but this is a perfect example of the awful lighting at my parents’ house! Dinner was leftover turkey, leftover sweet potatoes, and green cabbage sautéed in coconut oil and seasoned with sea salt, garlic powder, onion powder, and ginger.
I finished off the night with a handful or two of plantain chips. I am starting to think it isn’t a normal day unless plantains are involved!
Do you think I ate enough veggies on this day? Oh, probably! 😉
Check out a whole foodie day of eats! #WIAW #Paleo #glutenfree Click To TweetThis post contains affiliate links. Thank you for supporting CEVG and enabling me to continue working towards better health!
What have you been chowing down on lately?
