I thoroughly enjoyed sharing my first What I Ate Wednesday via my Instagram account a few weeks ago, and I think many of you did too! I so often share pictures of my meals from my DSLR and, as a result, most of the pictures that are only caught by my iPhone get lost in Instagram land. Plus, let’s be honest. Sometimes it is simply easier to grab my phone for a quick food picture than to lug around my two-pound camera.
Do you enjoy the WIAW via Instagram posts? I’d love to hear your thoughts! Also, for any of you who are looking for a way to “save” Instagram photos onto your computer without dealing with the hassle of transporting them from your phone, check out Instagrabbr. It has become my go-to for posts like these!
What I Ate Wednesday via Instagram (#2)
One organic Pink Lady apple dipped in Trader Joe’s crunchy peanut butter with flax and chia seeds| snack on Sunday, March 1st
The most delicious fresh salmon filet that I broiled after rubbing it with a BBQ spice mixture + collared greens on the side| dinner on Sunday, March 1st
A few plain whole almonds to tide me over between breakfast and lunch at work| snack on Monday, March 2nd
Super simple refried black bean taquitos dipped in salsa with taco-seasoned veggies on the side| dinner on Monday, March 2nd
My Cheezy Broccoli Poppers| snack on Tuesday, March 3rd
The most delicious miso pasta (I used spaghetti squash) with veggies (more on this one in a future Friday Foodie Favorites post)| dinner on Tuesday, March 3rd
My Lazy Girl’s Apple Spice Oatmeal with a dollop of Sun Butter mixed in| second breakfast on Wednesday, March 4th
Albacore tuna in split pea soup over toast| dinner on Wednesday, March 4th
Refried beans and taco seasoned sautéed veggies| dinner on Friday, March 6th
My Blueberry Cornbread Pancakes (with dark chocolate chips instead of blubes) topped with crunchy almond butter and chia seeds| breakfast on Saturday, March 7th
Leftover taco seasoned veggies and Jamaican Jerk Tempeh from the freezer| lunch on Saturday, March 7th
A funfetti cupcake at the Baby Sprinkle| snack on Saturday, March 7th
A BBQ bean/mushroom wrap (that I had to eat like a taco because it was so stuffed)| dinner on Saturday, March 7th
A super cold and tasty acai bowl| breakfast on Sunday, March 8th
My Lentil and Cabbage Casserole in the spirit of all things cabbage-related (yes, it’s March)| dinner on Sunday, March 8th
A farmhouse ale enjoyed while watching The Bachelor finale| drank on Monday, March 9th
Oatmeal with pureed butternut squash in an almost empty PB jar| second breakfast on Tuesday, March 10th
Cauliflower and Corn Tacos for Taco Tuesday| dinner on Tuesday, March 10th
That’s a wrap! I hope y’all have a great Wednesday!
Tell me… what was your favorite thing that you ate this past week and shared on Instagram?
