Lentil and Cabbage Casserole with cornbread.
Robyn’s Blueberry Buckwheat Pancakes (with vegan chocolate chips in place of the blueberries) topped with peanut butter.
A Summertime pasta salad recipe… more on this one soon!
Still loving on Zevia. This is definitely one of my favorite flavors.
Lentil Sloppy Joe in a lettuce wrap, more cornbread, and a kale salad.
Grilled pizza… more on this tomorrow!
A mixed bowl of cereal with almond milk.
Steamed brussel sprouts… for a snack!
My first S’mores in over two years (with vegan marshmallows and dark chocolate!).
Spicy Green Lentil Burgers, Iowa sweet corn, boiled green beans, and (yes) more cornbread.
Why not end it all with a couples of beers?
I’m linking up for What I Ate Wednesday today! Have a great one!
