I am coming to really like Wednesdays. Obviously Fridays, Saturdays, and Sundays are my favorite. That’s a no-brainer, right? But Wednesdays and Thursdays are really becoming quite fabulous, too! They are the gateway to the end of the work week and the weekend, and I cannot help but love the fact that Wednesdays are all about food…even if my What I Ate Wednesday posts seem to feature other days’ eats. But hey, every day should be about food.
What I Ate Wednesday Saturday
Breakfast
The first thing that I did after stepping out of bed on Saturday morning was head to the gym for a legs/abs workout. As soon as I got home, I downed a glass of water and drank a green smoothie. In the mix: unsweetened coconut milk, chocolate Vega One, frozen banana, frozen cranberries, frozen zucchini, and lots of spinach. Oh, and clearly I need to invest in a new cup. Hopefully I’m not jinxing the weather with this one 😉
A couple of hours later I ate my second breakfast, a plate of Scrambled Breakfast Nachos. This recipe will be coming ‘atcha soon!
Lunch
Lunch began with a side salad with balsamic vinaigrette dressing…
…and ended with this. Totally weird, I know. But it was what I was craving so I went with it. I baked microwaved a large Yukon gold potato and topped it with leftover pasta sauce from my fridge and peas. In case you forgot, I love peas!
Afternoon Snacks
No surprise here. I am nowhere near sick of this afternoon snack. This bowl contained a microwaved diced apple, cinnamon, almond butter, and Enjoy Life chocolate chunks. The melted AB and chocolate combo is the BEST.
I also tried the cream soda Zevia for the first time and was a fan! You are going to want to come back tomorrow for a fun giveaway 🙂
Dinner
Dinner was Peanut Butter & Kale Fried Rice. More on this on Friday!
Evening Snacks
And finally, I rounded out the day with a couple of snacks.
Veggies and hummus because I seriously crave this combo…
…and a giant bowl of air-popped popcorn that I ended up topping with coconut oil spray, nutritional yeast, sea salt, and a sweet and tangy bbq seasoning. So good!
