Guess what, friends? We have almost made it…to the end of January, that is! I think most of us can agree that January is not the most fabulous month ever (especially if you live in a cold climate), so to say that I am excited about this being the last Wednesday of January would be an understatement. In celebration of it being Wednesday and almost being February, let’s check out a full day of my latest eats!
What I Ate Wednesday Sunday
Breakfast
I started my day off with a tasty green smoothie! In the mix was unsweetened vanilla almond milk, french vanilla Vega One, frozen banana, frozen cranberries, frozen blueberries, and tons of spinach. I swear, just about every smoothie that I make has at least 3-4 cups of spinach in it..and I love it!
Ohhh, yes! The second part of my breakfast was a delicious grilled breakfast sandwich with nut butter and fruit. More on this baby in a future post!
Lunch
Lunch was a giant serving of a new dish I cooked up on Sunday. Think Indian-inspired spaghetti squash. More on this recipe in a future post!
Snacks
Afternoon snackage was a sliced Fuji apple dipped in chunky cashew butter. Holy yum!
I also drank a Zevia cola. I like many of the flavors, but I think I will always be a cola girl. Zevia and I have become best friends on Sunday afternoons.
Dinner
Dinner was two white bean burgers (more on these in a future Friday Foodie Favorites post!) with barbecue sauce, cooked broccoli, and a dill pickle spear.
Snacks
Baby carrots and sugar snap peas with garlic hummus.
Fresh strawberries and green grapes.
And a big ‘ole bowl of popcorn!
There is nothing quite like rounding out your week with a great day of eats!
Also, sorry for so many recipe teasers ;). They will make their way to the blog soon enough!
