Hi! I’m Hannah: a 20-something| Iowan| whole foodie| recipe creator| photographer| lover of all orange veggies| green smoothie, banana, and nut butter addict | working to heal chronic joint/muscle pain and GERD| Follow along as I share my journey of cooking, dining, and living life in my mostly whole foods world.
Yum, right?
I am guest posting over at Ashley’s blog, Wishes and Dishes today!
Get your booty on over there and check out my recipe for this delicious Pumpkin Carrot Cake Oatmeal Bake. It is the perfect breakfast, brunch, and/or snack recipe!
Next post: Seitan Philly “Cheesesteak” Sandwich
Previous post: Treat Yourself Tuesday: My First Friendsgiving Celebration!
Hi! I’m Hannah: a 20-something| Iowan| whole foodie| recipe creator| photographer| lover of all orange veggies| green smoothie, banana, and nut butter addict | working to heal chronic joint/muscle pain and GERD| Follow along as I share my journey of cooking, dining, and living life in my mostly whole foods world.
