Who is ready for another round of What I Ate
Wednesday Tuesday? No, you aren’t? Well…too bad!
Oh, and watch out because I totally went against my usual “mid-morning” snack (gasp!). You better read on to find out all about it ;).
What I Ate Wednesday: July 17, 2013
Yes, this is a recycled picture, but I didn’t exactly think that it would be appropriate for me to take a picture of my breakfast while at work ;). You get the gist, though: a baked sweet potato topped with peanut butter and cinnamon. YUM!
I finished off my breakfast with a sliced white nectarine.
Now here is where things get interesting. I know that most of you are probably pretty used to seeing a picture of a banana for my mid-morning snack. But yesterday, I got a little crazy and ate some veggies instead. In the bowl were radish slices, tomatoes, and roasted buttercup squash. It was actually kind of a nice change up. But don’t worry, I am not getting rid of the banana forever.
Yesterday’s lunch consisted of leftovers from Monday night’s dinner. It was a delicious vegetable and bean chili soup. I will be posting more on this in a future Friday Favorites post :).
I also at a Golden Delicious apple. So yellow and pretty!
On my way to the gym after work, I snacked on a cashew Kit’s Organic Fruit + Nut Bar. I love these bars! Not only are they delicious, but this particular variety only contains 4 ingredients: organic dates, organic cashews, organic, almonds, and sea salt. You can’t beat that!
Last night’s dinner consisted of a mock “tuna” salad sandwich from the Happy Herbivore on whole wheat toast with fresh spinach and onions (YUM!), a dill pickle spear, and my roasted turnip french fries dipped in ketchup and mustard. It was soooo good!
…a veggie snack plate with hummus…
…fresh cantaloupe and grapes (sorry, I was too lazy to take a picture ;))…
…and some of these:
(these are beyond delicious, by the way!)
Pretty exciting stuff, huh? 😉 Okay, maybe not, but it is Wednesday and that is exciting! Have a great day everyone!