Happy Wednesday evening! I am very excited about the fact that the work week is more than halfway over. Is anyone else out there excited? Okay, silly question! 😉 But enough with the “small talk.” Let’s take a look at what I have been munching on throughout the day!
I brought a bowl of cereal with me to work today for breakfast. In the mix was Kashi GoLean, Cheerios, Cascadian Farms Cinnamon Crunch, and Arrowhead Mills Puffed Kamut cereals. I ate them with unsweetened vanilla almond milk, of course!
Sorry, no picture of my banana, but I think that you have seen that one enough! 😉
I ate leftovers from last night’s dinner for lunch. I recreated the same Deconstructed Sushi Bowl that I mentioned in this past WIAW post, but used cauliflower “rice” in place of the quinoa this time. As always, this was deeelicious!
I also ate…
…and some roasted kabocha squash throughout the afternoon while at work.
Before dinner I snacked on some roasted turnip french fries dipped in ketchup and mustard. What can I say, I am slightly hooked on these right now!
I loved the mini polenta pizzas (check back on Friday for my info) that I made a couple of weeks back so much, that tonight I made mini polenta tostadas (more to come on this recipe soon!). These were SO good. I ate four and then went back for three more :).
For snacks I prepped a veggie plate with celery, radish slices, cucumber slices, cherry tomatoes, and baby carrots with hummus.
I also have plans to eat some fresh berries and likely some Pop Chips to finish out the night. For some reason, I am hooked on the “original” flavor of the Pop Chips right now, which is very strange for me because I usually do not go for the simpler flavors.
This was a seriously delicious day of eats. I hope that tomorrow can stand up in comparison ;).