So, it may be Thursday and not Wednesday…but, better late than never, right? 😉
I am not sure how “sensible” my snacking was yesterday, but let’s just go with it! It’s What I Ate Wednesday (on Thursday) time!
Breakfast
I brought my breakfast along with me to work yesterday. Into the bowl went Kashi Go Lean cereal, Arrowhead Mills Puffed Corn cereal, and Multigrain Cheerios cereal. I added unsweetened vanilla almond milk when I was ready to eat.
Mid-Morning Snack
A couple of hours later, this happened.
Lunch
Yesterday’s lunch was leftovers from Tuesday night’s dinner. I enjoyed Tofu and Veggie Lettuce Wraps, which by the way, were super good! Look for the recipe in a future Magazine Monday post!
I also ate a Red Delicious apple.
Afternoon Snack
I snacked on a Perfectly Simple Peanut Crunch protein bar on my drive to the gym.
Dinner
My Indian-themed dinner came straight out of the Happy Herbivore Abroad cookbook.
I made Masoor Dal (red lentil dal)…
…and saag (that’s spinach!).
They may not look pretty, but trust me, looks are most definitely deceiving in this instance. And for those of you who are always concerned about my protein intake on a vegetarian/vegan diet…this dinner alone contained 25 grams of protein! 🙂
Evening Snacks
Last night I snacked on:
A veggie plate of celery, radishes, carrots, and peas, which I dipped in this:
Trader Joe’s horseradish hummus. Seriously, you guys, this stuff is awesome! TJ’s has the best hummus flavors!
I also snacked on some fresh cantaloupe (my first “homegrown” cantaloupe of the season! yay!) and red grapes (unpictured)…
…and some air-popped popcorn.
All in all it was a great day of eats! 🙂
