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3C1K

veggie_frittata

You may or may not have noticed that the blog was missing a little something last month.  Erin, Joanna, and I decided to take a month off from Three Cooks One Kitchen for one very little and special reason.  Little Miss Everly was born a little over a month ago and, rightfully so, Joanna was [...]

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3c1k fondue 12

In my weekend wrap-up post on Monday, I mentioned that a little fondue-ing happened this past Saturday.  I also stated that it did not turn out quite how we had hoped.  In this month's Three Cooks One Kitchen post, I am going to share How to Throw a Fondue Party.  Or perhaps I should say, [...]

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3c1k salmon 9

So this happened on Saturday... Yyyup.  I got all crazy and ate fish again! Three Cooks One Kitchen: A Fish Fiesta I think when I announced I was eating fish again, Erin and Joanna might have been a bit secretly excited.  The majority of our Three Cooks One Kitchen posts have been easily "veggified" for [...]

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3c1k table 2

This post is sponsored by Omaha Performing Arts.  As always, all thoughts and opinions are 100% my own! How often do I get to drink fake "tea" out of teacups at a girls' day tea party?  Try never, until now... Three Cooks One Kitchen got a little bit of a makeover this month.  Instead of [...]

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runzas 21

A Three Cooks One Kitchen edition featuring a Nebraska staple-Runzas.  I made my healthified version vegetarian-style. We stepped away from the grill this month and got back into the kitchen.  Despite experiencing wonderful weather this past weekend, Joanna, Erin, and I wanted to devote our latest edition of Three Cooks One Kitchen to a staple here [...]

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