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AIP Paleo Sweet Potato Biscuits and Cauliflower Gravy {Gluten-Free, Grain-Free, Dairy-Free, Nightshade-Free} | cleaneatingveggiegirl.com

Satisfy those comfort food cravings with these AIP Paleo Sweet Potato Biscuits and Cauliflower Gravy.  Who knew such a cozy meal could be so healthy? When I transitioned to a mostly Paleo diet, I had all but written off ever being able to eat certain foods again.  Pizza?  Nope.  Macaroni and cheese?  Not happening.  Biscuits [...]

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How to Make Homemade Pumpkin Seed Butter in the Vitamix {Paleo, Gluten-Free, Vegan, Nut-Free}| cleaneatingveggiegirl.com

A tutorial on how to make homemade pumpkin seed butter in the Vitamix blender. Almost all of my life I have been a nut butter junkie.  If it had peanut butter in it, you could pretty much guarantee that I would love it.  And if it had peanut butter and chocolate?  Well, that was even better. [...]

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Paleo Banana-Free Chocolate Chia Pudding {Gluten-Free, Grain-Free, Dairy-Free, Vegan, Nightshade-Free, Nut-Free} | cleaneatingveggiegirl.com

A Paleo Banana-Free Chocolate Chia Pudding that is low in sugar and perfect for breakfast on the go! I have shared a lot of recipes on this little 'ole blog.  Hundreds, to be exact.  But to this day, the one recipe that I have probably made the most (as in, every week) is my Chocolate [...]

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An Epic Bar AIP Paleo Breakfast Hash {Gluten-Free, Grain-Free, Nightshade-Free, Dairy-Free} | cleaneatingveggiegirl.com

An Epic AIP Paleo Breakfast Hash that makes eating a "fancy" breakfast completely doable, even when you have limited ingredients or are traveling.  Make this on the weekend for the week ahead, and feel free to eat it for lunch and dinner, too! Hash? Scramble? Stir-fry? I sort of feel like all of these labels [...]

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Fifteen of The Best Clean Eating Veggie Girl Recipes of 2015| cleaneatingveggiegirl.com

A look back at fifteen of The Best Clean Eating Veggie Girl Recipes of 2015. 2015 has been full of ups and downs in both my personal and professional life.  I got engaged, got a new job and moved, experienced health challenges, and my diet changed immensely.  But through it all, I have created some [...]

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Proof that sweet potatoes are most definitely for breakfast.  But nobody wants a boring tator.  Top 'er off with things like butters, fruits, nuts, and seeds.  I've got you covered with tons of topping ideas! White potatoes are a classic in the morning. Hashbrowns?  Check! Hash with potatoes?  Absolutely! Diced breakfast potatoes?  Always! Potatoes in [...]

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Two posts in one week?  What in the world is happening?!  It turns out my brain and body wanted to post more than once this week, so I am rolling with it. On Wednesday I shared what a post-Whole 30 day of eats looks like for me.  You probably did not notice much of a [...]

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chocolate_banana_coconut_chia_pudding

The perfect vegan, Whole 30-compliant breakfast that does not involve eggs.  This Chocolate Banana Coconut Chia Pudding is just as great as a snack or dessert as it is for breakfast! Long time no talk, eh? It has been about a week since I last posted.  But to be honest, this more sporadic posting schedule [...]

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How to Make a Fried Egg

A step-by-step tutorial explaining how to make the perfect fried egg.  Start practicing, and then enjoy eating fried eggs for breakfast, lunch, and brinner! I have always loved eggs, but we have been extra special BFFs these past 18 days.  Preparing Whole 30-compliant lunches and dinners is not hard at all, but I have found [...]

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veggie_frittata

You may or may not have noticed that the blog was missing a little something last month.  Erin, Joanna, and I decided to take a month off from Three Cooks One Kitchen for one very little and special reason.  Little Miss Everly was born a little over a month ago and, rightfully so, Joanna was [...]

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