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Pictures of my meals and snacks lately.  Because we all need inspiration now and then!

I eat good food and I cannot lie.

No but seriously, I really do eat good, delicious, so super yummy food.  Like 95% of the time.  And since it has been a while since you’ve seen some of my daily eats, lets dive right into a Meals and Snacks Lately post via my iPhone and Instagram.

Breakfasts

Meals and Snacks Lately {March 25, 2016} | cleaneatingveggiegirl.comThis breakfast is still going strong.  Ground meat, leek greens, plantains, cauliflower rice, and tons of seasonings + guacamole on top.  I love, love, love it.  I have been loving sweet potato rounds on the side, too!

Meals and Snacks Lately {March 25, 2016} | cleaneatingveggiegirl.comMy banana-free chia pudding eaten out of a giant bowl.  Of course I had to go and make it contain banana by adding banana slices on top.  Totally counterproductive, I know.  A big dollop of sunflower seed butter was a must, as well.

Meals and Snacks Lately {March 25, 2016} | cleaneatingveggiegirl.comMy Epic Bar Breakfast Hash.  All day, every day.

Lunches

Meals and Snacks Lately {March 25, 2016} | cleaneatingveggiegirl.comI am obsessed with this meal and it tastes just as delicious as leftovers.  You must try this ginger-lime sticky chicky and serve it over a bed of cilantro lime cauliflower rice.  Of course roasted brussels taste delicious on the side.

Meals and Snacks Lately {March 25, 2016} | cleaneatingveggiegirl.comI have been dabbling with eating eggs again these past few weeks and so far I have not noticed any worsening of my symptoms, so for now they shall stay.  One thing I was so excited to be able to make again was homemade mayo.  I used it for a batch of tuna/salmon salad that I served on butter lettuce leaves.  The roasted brussels sprouts paired perfectly on the side.

Dinners

Meals and Snacks Lately {March 25, 2016} | cleaneatingveggiegirl.comThere are those eggs again!  I have been loving frying them in red palm oil because it gives them a bit of a buttery taste.  On this particular day I also fried chopped rainbow chard the same way for the exact same reason.  One other thing I have become obsessed with is topping baked Japanese sweet potatoes with coconut butter and cinnamon.  It legit tastes like eating frosting on a tator!

Meals and Snacks Lately {March 25, 2016} | cleaneatingveggiegirl.comOne of my favorite things to make for dinner is meatballs.  These are especially delicious.  I almost always pair them with sauerkraut and some veggies.  On this particular evening it was crispy kale and boiled fresh green beans.

Snacks

Meals and Snacks Lately {March 25, 2016} | cleaneatingveggiegirl.comIf you haven’t tried this snack combo yet, you need to!  I slice a ripe banana and freeze it a few hours before my night-time snack.  Then I top it with some form of seed butter.  This time I used my pumpkin seed butter.  It is the best late night sweet treat.

Meals and Snacks Lately {March 25, 2016} | cleaneatingveggiegirl.comSpeaking of pumpkin seeds, I also love snacking on them in their raw form.  These would have been extra bomb with some dark chocolate.

Meals and Snacks Lately {March 25, 2016} | cleaneatingveggiegirl.comI proclaimed this as one of the best snack combinations on Instagram.  Plantain chips + guac.  It doesn’t get much better than that.

Tons of #Paleo meal and snack ideas for the weekend! #glutenfree #nightshadefree Click To Tweet
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