While What I Ate Wednesday posts don’t happen every week around here anymore, I still love popping in and sharing a day of my eats every now and then. From a fellow lover of peeking into others’ full day of eats, I hope you find it all as fascinating as I do! <– Or maybe I’m just weird like that.
My morning started out like it always does: with lots and lots of water. I am really not a natural water-drinker, but I have found that carrying my Camelbak with me everywhere seems to help with staying hydrated. I probably drank about half of this bottle prior to sitting down for breakfast.
I had no intention of buying mini bananas at the grocery store this week, but when three stores had zero ripe regular-sized bananas, this was the route I was forced to take. You see, I had plans of making my Chocolate Banana Coconut Chia Pudding (which I obviously needed a ripe banana for), and I did not want to change those plans. After several mini-tantrums (poor Jeremy), all was well in the world. And not gonna lie, I kind of love them now that I have them!
I also whipped up a green juice/smoothie in my Vitamix. In the mix was filtered water, cucumber, zucchini, butter lettuce, ginger, lemon juice, green apple, and cilantro. I think I was a bit overzealous with the ginger because it was a tad too spicy. I obviously drank it anyways!
My matron of honor and I worked on a wedding craft for much of the afternoon. I snacked on a few handfuls of organic baby carrots during breaks. I am so excited for you to see what I made. I am kind of in love with it!
Dinner was crazy delicious and inspired by an Instagram post that I featured on Sunday. I made loaded parsnip fries with kalua pork, lettuce, nightshade-free guacamole, black olives, and green onions. It was fabulous and will happen again.
I convinced Jeremy to go to a University of Iowa gymnastics meet with me after dinner. As someone who was very involved in gymnastics, tumbling, and dance growing up, I absolutely loved everything about it.
I arrived home hungry and snacked on my favorite sweet potato chips. And just like that, a great day and a full day of yummy eats was in the books!A full day of #Paleo eats! #glutenfree #dairyfree Click To Tweet
What is the best thing you have eaten in the past week?
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