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What I Ate Wednesday via Instagram (#3)

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Wednesday, Wednesday… oh how I like thee!  Not love, though.  Love is reserved for Friday, Saturday, and Sunday.  But only until about midday on Sunday.  At that point the Monday-eve blues start setting in.

As with nearly every other Wednesday here on Clean Eating Veggie Girl, I am celebrating What I Ate Wednesday and sharing some of my most recent eats.  And since many of you have loved seeing my latest eats through the eyes of Instagram, I’m recapping my favorite eats from this last week via my favorite social media app.

What I Ate WednesdayWhat I Ate Wednesday via Instagram (#3)

Lentil Dal InstagramRed lentil dal from The Happy Herbivore + toasted gluten-free bread| dinner on Tuesday, March 31st

oatmeal instagramButternut squash oatmeal topped with sunflower seed butter| breakfast on Wednesday, April 1st

buffalo tofu instagramBuffalo tofu dipped in vegan ranch dressing + sautéed Swiss chard| dinner on Wednesday, April 1st (and also lunch the next day)

popcorn instagramA big ‘ole bowl of salted popcorn| snack on Wednesday, April 1st

sloppy joe instagramLentil and veggie sloppy joes served on a corn tostada shell x 3| dinner on Thursday, April 2nd

pb and j rice cake instagramOne plain brown rice cake topped with crunchy almond butter, sliced red grapes, and cacao nibs (my weak attempt at celebrating National PB & J Day!)| snack on Thursday, April 2nd

Instagram BreakfastTwo slices of GF toast topped with crunchy peanut butter and fruit + scrambled eats| breakfast on Saturday, April 4th

Instagram Veggie Burger SaladSalad with butter lettuce, broccoli slaw, onions, carrots, tomatoes, sunflower seeds, vegan ranch dressing, and a veggie burger| lunch on Saturday, April 4th

Instagram green smoothieI used my new Vitamix for the first time and made a delicious green smoothie that tasted like a chocolate milkshake| snack on Sunday, April 5th

Instagram Tortilla SaladThe salad cravings continued with a Mexican-themed salad served with a side of corn tortillas| dinner on Sunday, April 5th

Instagram Greek chickpea saladThe most delicious Greek chickpea salad (more on this tomorrow)| lunch on Monday, April 6th

Instagram zucchini chipsRaw cheezy zucchini chips (I hope to post these here soon)| snack on Monday, April 6th

I have eaten a ton of delicious food over the past week, but these have been some of my favorites.  If you do not already follow me on Instagram, make sure that you head on over and do it!  Also, be sure to check out some of my Favorite Foodie Instagram Accounts while you’re at it!

Name one thing that you ate and shared on Instagram this past week.

{ 36 comments… add one }
  • Stephanie Hartley April 8, 2015, 12:41 am
    I made my antioxidant green smoothie, and shared it there, one of my favourite recipes! Love your idea for your rice cake topping, they're such a versatile snack! Steph - http://nourishmeclean.blogspot.com
    • ClnEatingVegGrl April 8, 2015, 9:01 am
      Green smoothies are so darn delicious! I don't think I will ever get tired of them!
  • jessie April 8, 2015, 6:34 am
    I really need to pick up some rice cakes next time I'm at the store. I saw your post the other day w/ all the different ideas. I loved your chunky monkey version.
    • ClnEatingVegGrl April 8, 2015, 9:02 am
      Thanks Jessie! It seriously makes for an awesome snack. It's filling and (most importantly) super delicious. I generally use rice cakes solely as vehicles for tasty toppings ;)
  • Joanna @Makingmine April 8, 2015, 6:46 am
    Are you loving your Vitamix? I'm so jealous! Jeff and I desperately need to get something that pulverizes greens Joanna @Makingmine recently posted...baby prep: belly mappingMy Profile
    • ClnEatingVegGrl April 8, 2015, 9:02 am
      I am!! So far I have only used it for smoothies, but I am excited to try other things now, too... like nut butters!
  • Émilie April 8, 2015, 7:40 am
    Where do you find the inspiration for all these recipes?!? Émilie recently posted...What You Don't Need To Buy To Start RunningMy Profile
    • ClnEatingVegGrl April 8, 2015, 9:04 am
      Haha, honestly they generally pop into my head at the most random times... like when I'm in the shower or trying to fall asleep. I keep a notebook and write them all down ;)
  • Jenn Stanley April 8, 2015, 7:52 am
    WOW such delicious and colourful foods you got to eat! I love your writing style, it's very conversational and comfortable. Keep up the great work! Jenn Stanley recently posted...Give and Take, but Give More.My Profile
    • ClnEatingVegGrl April 8, 2015, 9:05 am
      Thanks, Jenn! I SO appreciate that. I like to try to keep things lighthearted around here for the most part. And yes... the more color the better when it comes to food :)
  • Stephanie April 8, 2015, 8:09 am
    I really love all of your pictures. They are so artistic! & Everything looks so delicious! Stephanie recently posted...Kisspat- Professional Hair Chalks ReviewMy Profile
    • ClnEatingVegGrl April 8, 2015, 9:06 am
      Thank you Stephanie!! I have been trying to up my Instagram day... though sometimes I get lazy and it just is what it is ;)
  • Autumn (@Beautifully Gray) April 8, 2015, 8:13 am
    I am in need of a new blender and have been looking at Vitamix and Ninjas lately! How do you like yours so far?
    • ClnEatingVegGrl April 8, 2015, 9:08 am
      I love it!! I had a Ninja Ultima for about a year and a half and really loved it (it is still working), but wanted to upgrade to the Vitamix since it can do even more. So far I have only made smoothies with it, but I am loving it. I'm excited to try new things like sauces, soups, and nut butters!
  • Jaime April 8, 2015, 8:40 am
    All of that looks really good! I'm using lentils today for the first time and still have over half a bag left, so I'm gonna look into some of these recipes to use them up. =) Jaime recently posted...Blog a Day Challenge Day 8: I am an Expert At….My Profile
    • ClnEatingVegGrl April 8, 2015, 9:09 am
      Oh yay for lentils! I LOVE them! I hope you enjoy whatever it is you are making. Soup is also a great way to use up lentils. They provide an awesome chunky texture to pretty much any and every soup (I love them in chili).
  • Erin @ Her Heartland Soul April 8, 2015, 9:21 am
    So many yummy eats! I love tofu dippers!
    • ClnEatingVegGrl April 8, 2015, 9:39 am
      Buffalo tofu is seriously one of the greatest things EVER. I kid you not! ;)
  • Sam @ PancakeWarriors April 8, 2015, 10:18 am
    Yum I'm coming over to your house to eat - this all looks fantastic!! Good thing it's lunch time because now I'm hungry! Sam @ PancakeWarriors recently posted...Overnight Oats: Cinnamon RaisinMy Profile
    • ClnEatingVegGrl April 8, 2015, 11:13 am
      Haha! You are more than welcome ;) I hope you had a good lunch!
  • Alexis @ Hummusapien April 8, 2015, 10:53 am
    Grapes on rice cakes?! Raw cheezy zucchini chips?! DROOL FEST OVER HERE.
    • ClnEatingVegGrl April 8, 2015, 11:13 am
      Yup!! Both of those just happened!!
  • Miranda @ Miranda Writes Blog April 8, 2015, 11:03 am
    I am extremely intrigued by this green smoothie that tastes like a chocolate milkshake. Please tell me there's a recipe coming soon! Miranda @ Miranda Writes Blog recently posted...Beers To Try (If You Think You Don't Like Beer)My Profile
    • ClnEatingVegGrl April 8, 2015, 11:17 am
      No recipe... just the usual: unsweetened almond of coconut milk, chocolate Vega One, frozen banana, frozen zucchini, and tons of spinach!
  • Rebecca @ Strength and Sunshine April 8, 2015, 12:48 pm
    Zucchini chips ;) Damn good!
    • ClnEatingVegGrl April 8, 2015, 2:00 pm
      They are pretty darn delicious! I'm excited to perfect them a bit more and then share the recipe :)
  • Simi @ The Micro Harvest April 8, 2015, 1:37 pm
    Butternut squash oatmeal topped with sunflower seed butter?! ALL the best words in the english language :)
    • ClnEatingVegGrl April 8, 2015, 2:01 pm
      It is pretty darn delicious if I do say so myself!! ;)
  • Sam @ Grapefruit & Granola April 8, 2015, 5:28 pm
    Your new Vitamix looks beautiful! Sam @ Grapefruit & Granola recently posted...WIAW 4.8.15My Profile
    • ClnEatingVegGrl April 8, 2015, 8:08 pm
      Doesn't it? It's definitely my new favorite thing in my kitchen! :D
  • Farrah April 8, 2015, 7:39 pm
    Ahh, Vitamix! <3 That's actually going to be my graduation present to myself when I finally finish med school! <3 All that food looks so good! Now that my cough is finally gone, I can make popcorn again! <3 Farrah recently posted...Review: The Sprouted Kitchen (Bowl + Spoon) + Tropical Smoothie BowlMy Profile
    • ClnEatingVegGrl April 8, 2015, 8:09 pm
      That sounds like the BEST graduation present! You will have SO deserved it!
  • GiGi Eats April 8, 2015, 9:35 pm
    I want to make zucchini chips, RIGHT NOW! GiGi Eats recently posted...Once Upon A Time… I Had A Large Intestine: Part 3My Profile
    • ClnEatingVegGrl April 8, 2015, 10:02 pm
      DO IT!! They are delish!
  • Alissa Apel April 9, 2015, 8:45 am
    I'd like to eat any of those things. I love lentils. I got red lentils when we went to an Amish Community. It was neat seeing all the foods they had there. Alissa Apel recently posted...WW: Mexican Easter {Linky}My Profile
    • ClnEatingVegGrl April 9, 2015, 11:18 am
      Red lentils are SO good, aren't they? I love them in Indian food and in soups!

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