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Guacamole Egg Salad

in Other, Sandwiches

I have been spending this wonderful weekend with my favorite guy in my life:

1683My dad!

He is in town to run the Omaha Marathon…and to see me, of course! 😉  I don’t want to spend too much time blogging/with technology this weekend, so I am just dropping by to share a quick and delicious Summertime recipe, even though it is technically the first day of Fall.  Heck, I plan on eating this one year round!

guacamole egg salad 4Guacamole Egg Salad

Servings: 2

Ingredients

6 hard-boiled eggwhites (you can use the whole egg, but I don’t like hard-boiled yolks), chopped
1 ripe avocado, smashed
juice of 1 small lime
1 small tomato, chopped
1/4 red onion, diced
1/4 tsp garlic powder
1/4 tsp onion powder
sea salt, to taste
Romaine lettuce OR four pieces of whole wheat bread (toasted)
salsa, optional

Directions

I hope these directions aren’t too difficult to comprehend ;).

1. Place all ingredients into a medium bowl.

2. Stir until well-combined.

3. Store covered in your refrigerator for up to 3 to 4 days.

4. Once chilled, serve in sandwich form or over a bed a lettuce.  Top with salsa, if desired.

guacamole egg salad 5I ate this for dinner in salad form with lots of salsa!

guacamole egg salad 3It was seriously SO good!

guacamole egg saladI have recently been obsessed with all things “egg salad” related…add in some avocado and I am extra happy!

guacamole egg salad 9I ate my second serving of the salad in sandwich form on break at work the next day (hence the gorgeous paper plate).  I loved it served between two slices of toasted whole wheat bread.  I left off the salsa this time, but it was just as good!

guacamole egg salad 7I love a salad that I can enjoy in multiple ways.  This, my friends, is a good one.

Enjoy the rest of your weekend! 🙂

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