WIAW: March 20, 2013

Today is Wednesday…Wednesday, March 20th to be exact!  Which also means that it is my dad’s birthday!  So, I must give a birthday shout out to him :) .

Now I am pretty much wordless tonight, so let’s just get right to the eats, shall we?

What I Ate Wednesday

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Breakfast

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I headed into work one hour early at 7:00 a.m. this morning, so I decided to take my breakfast on the go.  While hard at work, I ate a bowl of cereal containing Kashi GoLean Original cereal, Cascadian Farms Cinnamon Crunch cereal, and Arrowhead Mills Puffed Corn cereal.  I topped my cereal with unsweetened vanilla almond milk, and ate a mandarin orange on the side.

My banana was eaten later in the morning as my mid-morning snack!

Lunch

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Lunch consisted of leftovers from Monday night’s dinner: Aloo Matar from the Happy Herbivore Abroad cookbook, which I served over a bed of cauliflower “rice” and topped with a bit of sriracha sauce.

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I also ate a Red Delicious apple on the side.  And it was just that…delicious!

I left work at 3:00 today to go become an “official” resident of Nebraska.  I now have the driver’s license and license plates to prove it, too!  I am not quite sure how I feel about this, though.  But don’t worry… I will always be an Iowan at heart :) .

Snack

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After my fun adventure at the DMV (hah…not!), I needed a little snack before doing some yoga.  I ate three Wasa cracker breads topped with PB2 peanut butter and a sprinkle of cinnamon.

Dinner

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For dinner tonight, I made Michelle’s Portobello, Parsnip, and Sweet Potato Barbecue Stew.  I followed her recipe, but used bottled barbecue sauce and added fresh spinach and several tablespoons of sauerkraut that I had leftover in my fridge.  I served the stew over whole brown rice.  It was tasty!

Snacks

Tonight’s snacks have/will consist of:

celery and baby carrots with hummus.
steamed broccoli and mushrooms.
fresh cantaloupe, strawberries, blackberries, and blueberries,
and…

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…my current snacking addiction: BBQ Pop Chips!

So, how did I do for my day of GREEN eats?  Well…definitely not as good as last week, but I did manage to sneak in some peas, spinach, celery, and broccoli for a grand total of four green eats.  Not too shabby, I suppose!

And now, to introduce…

What Vegans Eat: A Week of Vegan Eats

As you  may know, I am a vegetarian who eats vegan three to four days per week.  Beginning this Sunday, I will be starting an all vegan week of eats.  I will blog about my daily vegan eats beginning on Monday.  If you are interested in trying out a vegan diet for a week, a couple of days, one day, or even just for a couple of meals throughout the week, I would love for you to join me!  I promise you, you will come to realize that vegans eat some darn good food!

I hope you all are having a lovely week, so far!  Happy Almost Thursday :) .

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67 Responses

  1. I am interested in seeing how it is to go vegan for a week. I don’t know if I could do it. I have been a vegetarian for almost three years, I drink almond milk instead of regular (and bake and cook with it too), eat way less cheese than I used to, but I like my egg whites.

  2. Ahh, the DMV. Only a business run by the government could get away with such awful customer service. Not to be negative or anything! :)
    I am interested in following your week of vegan eating. I also rely on greek yogurt/cheese/eggs as my main protein sources (besides beans) and I try to eat soy in moderation so vegan would be really tough for me. But I’d like to see how it work out for you.

  3. Vegan eats are delicious!! As long as you do it right :) I had my mom go vegan with me for a week once and she was only eating doritos and oreos. Fail, mom.

    I am posting about a vegan/raw restaurant I visited on vacation later today. You should check out their menu for good recipe ideas!

    • Yes, there is definitely a difference between healthy vegan eats and not-so-healthy vegan eats. It still baffles me that Oreo’s are vegan!

      I will def. check out your restaurant review. I LOVE reading about vegan restaurants.

    • Have you tried the Thai Chili Pop Chips? I LOVE them!!

      I absolutely can recommend some great protein-rich sources other than meat to incorporate into your meals: tofu, tempeh, seitan, beans (my favorite are chickpeas!), lentils (VERY high in protein), whole brown rice, quinoa, and vegetables (yes veggies…1 serving of peas has 5 grams of protein!). I hope that helps! :)

  4. I simply don’t know how to eat just ONE type of cereal. I have to blend at least three at all times. :) I need to go back to eating Wasas. I was on SUCH a kick for a very long time…I came up with all kinds of crazy concoctions. Also, that stew looks amazing, and adding sauerkraut sounds like a stroke of pure genius.

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