Typing today’s date seems so surreal. I cannot believe that it is almost February. The first month of this year has certainly flown by. I cannot say that I am complaining, though. I am ready for some Spring time weather. March and April get here sooner please!!
But enough about the weather 
….let’s get right down to the eats!
It’s “What I Ate Wednesday…”
Breakfast
Today’s breakfast consisted of one of my favorite breakfast creations: a waffle-wich!
I spread one whole grain Kashi waffle with blackberry jam and the other waffle with one Laughing Cow Swiss cheese wedge. I sandwiched a sunny-side up egg sprinkled with pepper between the two waffles. I don’t think that I will ever get tired of this sweet and savory combination.
On the side I ate a small bowl of Greek vanilla yogurt topped with fresh blueberries and blackberries. The blackberries are seriously delicious right now!
Morning Snack
….enough said.
Lunch
For lunch I ate a Vietnamese Bahn Mi-inspired sandwich (recipe to come soon!). This is actually a recycled picture from last night’s dinner, but it looks much prettier than my Tupperware container .
I also ate a Jonagold apple.
Snacks
A few of my co-workers and I went to a Retirement reception this afternoon, where I snagged a small piece of vanilla and chocolate swirl cake. It has been awhile since I have treated myself to something sweet like cake, so I savored every bite.
Before heading to the gym, I fueled my body with some protein. I ate a Trader Joe’s individual pack of whole natural almonds. I love these individually-portioned packages. Plus, Trader Joe’s has some of the most reasonably priced nuts around.
Dinner
After my workout I came home and prepared a yummy dinner. I had a veggie-stuffed baked potato topped with vegan queso “cheese” sauce (recipe to come soon!). On the side I ate some roasted green beans. This dinner was seriously delicious.
Snacks
Tonight’s snacks have/will consisted of:
baby carrots with hummus
radish chips (recipe to come)
and fresh cantaloupe and clementine oranges.
A pretty well-rounded and delicious day of eats if I do say so myself!
That waffle-wich looks so good! I need to try that combination. I love Vietnamese sandwiches, can’t wait to see the recipe!
Yes, you really need to try making a waffle-wich. I also like making them with egg, tomato, cheese, and avocado. So delicious!
That sounds so great! Thanks for the suggestion!
There’s a new restaurant locally that only serves Bahn Mi. They do have a veg option, but looking forward to the recipe. And good vegan queso? Sounds like great posts to come!
That sounds like an awesome restaurant. What area of the country do you live in?
Yum! The waffle sandwich sounds delicious! I love the sweet and savory combination!
The sweet and savory combination is the best! I especially love it for breakfast.
oh girl I like your style, eggs in a waffle sandwich. That is prime
Thanks!
You have to give it a try!
I don’t eat eggs, but that waffle-wich looks intriguing!! So does that sandwich!
I try to eat vegan as often as I can, but one of the things that has kept me from going completely vegan is eggs…I just love them so much! :/
Yum! I seriously love waffles – I still have some pumpkin spice ones in my freezer and I’m making them last as long as possible!! Cake is always a winner in my book
Pumpkin spice waffles sound amazing! They would certainly be great in a sweet and savory sandwich
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oooooh vegan queso sauce i cant wait for that recipe!! and individual portions on the best i am the biggest cheater when it comes to taking portions of nuts and nut butters
I have to have individual portions. I totally cannot control myself around a whole container of peanuts or almonds…especially if they are honey roasted!
Mmmm, vegan queso sauce on a potato?! Sounds delicious!!!
It was VERY good. I had the same thing for lunch today and it was just as good as a leftover!