It is that time of the week again…it’s Wednesday! (I think I will get this posted before it officially rolls into Thursday 😉 ) And because it is Wednesday, you get the pleasure of reading all about today’s eats..enjoy!!
Today’s breakfast was a delicious, protein-rich meal consisting of: 4 eggwhites scrambled with spinach, onions, tomatoes, a few dashes of hot sauce, and black pepper topped with green salsa & 2 pieces of 100% whole wheat toast spread with 1/2 of an avocado…so yummy!! You must try this combination!
There he (or she??) is again…the banana! As you can see, it was turning brown and nicely ripened. Just the way that I like it.
For lunch I enjoyed a spinach salad topped with carrots, onions, zucchini slices, green bell peppers, tomatoes, and Bolthouse Farms Yogurt Ranch dressing. I had a bowl of steamed broccoli sprinkled with sea salt, nutritional yeast, and Trader Joe’s 21 Seasoning Salute on the side. I have been eating steamed broccoli like crazy lately. But don’t worry, it hasn’t replaced my love for carrots, sweet potatoes, peas, and roasted brussel sprouts!
Before I headed to work tonight (unfortunately I worked from 4-11 pm 🙁 ), I ate a serving of low-fat cottage cheese and a 100 calorie pack of whole natural almonds to tide me over until break.
On break I enjoyed leftover Mexican Vegetable Casserole topped w/ green salsa and a sliced Gala apple. I think that the Mexican Vegetable Casserole is definitely one of those dishes that tastes even better as leftovers. It really hit the spot.
After work I had a late night snack consisting of: fresh cantaloupe, a few holiday red seedless grapes, and Thai Sweet Chili Pop Chips. I am loving this flavor of Pop Chips. It is the perfect combination of spicy and sweet!
So there you have it…a day full of Hannah’s eats!