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Single-Serve Veggie Pizza

in Entrees, Other

Here is an easy, quick, low-calorie lunch or snack idea for days when you have a craving for pizza and don’t feel like putting a lot of effort into your cooking ventures:






Single-Serve Veggie Pizza
(this, of course, can be made vegan, vegetarian, or with meat)

1.  Begin by pre-heating your oven to 400 degrees F.  Spray a baking sheet with EVOO cooking spray so that the pizza does not stick.

2.  Bake the tortilla of your choice (I used Food for Life’s brown rice tortillas, but I also think a whole wheat Flat Out wrap would be great) by itself for approximately 3 minutes.










3.  While the tortilla is baking, prepare your favorite toppings (vegetables, fruits, and, if desired, meat and cheese).






I chose to use chopped fresh spinach, diced green bell peppers, onions, tomatoes, and pineapple tidbits (make sure you buy fresh pineapple or pineapple in a can that has natural juices only with no added sugar).

4.  Top your pre-baked tortilla with pizza sauce, your prepared toppings, and season with pizza or Italian seasoning and nutritional yeast (if you are not using cheese).






I prefer to buy the pizza sauce in the squeeze bottle because you only use what you need and do not waste any.

5.  Bake the pizza for 5-6 minutes, or until the tortilla becomes crispy.  Be sure to check it frequently so that it does not burn.

6.  Cut with a pizza cutter and EAT!






This is a go-to lunch or dinner for me when I am short for time but want a filling, veggie-rich meal.  It is also a great way to use up any fruits and vegetables in your fridge before they go bad.

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